I went to Queensbay Mall again. This time, I brought my brother there since he never been there. Last time when he was in Penang, there is no Queensbay Mall yet. After walking for sometime, we headed to Dragon-i to have our dinner.
When Dragon-i Restaurant newly open in Queensbay Mall, you can see a large crowd in front of the restaurant. You need to get a number and wait for your turn. There are seats available for you to sit while waiting. Before this, I only tried it once with 2 of my friends last year. That time, I not yet start my food blog, no photos have been taken. This is the second time, and of course, I will not miss the chance to take the food photos.
The waitress directly guide us to our table without letting us wait for a single second. The menu is provided to each of us.
The cutlery set.
I like the design of the wet towel packet. I like black. It looks so classy!
I also like the chopstick. They were engraved with the Chinese restaurant name on top.
Before the main dish is served, the tibits (This is what the restaurant named it) was provided, peanuts. I think we can get this kind of peanuts from the departmental store. It’s from the can food. I saw it before. The peanuts are not the crunchy type. They are a bit salty and the taste was just great. This small portion of peanuts cost RM2.
My brother ordered some dish to have it with rice.
The rice was served in a small portion as well. To make it clear, I took the photos of the rice. My mum said, rice also wants to have photo. I replied, of course need to have photos, I cannot miss any of them!! Haha.
The first dish to be on our table was the Chilled Sichuan Cold Spicy Chicken.
The chicken was tough. It’s not tender enough. It was hard to chew. The sauce that mixed with the chicken helped to add some points for this dish. However, the sauce was not spicy enough. It will be better if the sauce is more spicy.
My brother ordered another dish called Honey Glazed Crispy Eel.
Eel or better known as unagi, was one of my favorite dish. This crispy eel was really crispy (Nonsense, hahaha). Nothing much to say about this dish, it was just yummy.
Next, we have Stir Fried String Bean with Minced Meat. This dish was recommended by the waiter. According to him, this dish was good to have it with rice. He was telling the truth.
The String Bean was soft, nice to be eaten. The minced meat was too salty. However, this dish is highly recommended. It was really good.
My mum ordered the La Mian with Sichuan Hot & Sour Soup.
Again, the soup was not hot enough. It was only sour. But, I like the La Mian. The La Mian was served in a big bowl. You will feel full after finishing it.
If you go to Dragon-i, the food that you cannot miss will be the Xiao Long Bao, Shanghainese Steamed Meat Dumpling. Previously, 4 dumplings are cost RM8. Now, the price increase to RM9.
The serving for the Shanghainese Steamed Meat Dumpling was not in a nice way. But the dumplings are still maintaining its quality. Remember, don’t put the dumpling in your mouth immediately when they were served. If not, your tongue will get burn.
After the main dish, it was the dessert time. We ordered Pomelo Mango Sago Cream, Sesame Dumpling with Ginger Soup and Red Bean Paste Pancake.
Pomelo Mango Sago Cream.
I ordered this dessert. I like mangoes. The pomelo was a bit bitter. The mangoes were great. You need to try this dessert when you go to Dragon-i.
Sesame Dumpling with Ginger Soup. This is a normal dessert. I didn’t try it since my brother like it very much. I can have it anytime I want.
Red Bean Paste Pancake.
It was deep fried. To me, it was too oily but the taste was good. We can have this pancake at other restaurant as well.
In the menu, I found one very interesting food. It was the Steamed Red Bean Bun. From the name, it was just a normal food. But if you look at the photo, I think you will think of ordering the bun as well. I didn’t ordered. RM6 for 2 was a bit expensive to me. They are cute right?
I managed to take the photos on the dishes that we ordered on the menu. It has the photo, name and price on it.
We spent a total of RM126.50 for 3 persons, which is equivalent to RM42.17 per person. For the price wise, it is in the middle high range.
Dragon-i Restaurant was located at Queensbay Mall. The full address and phone number will be as below:
Address:
Lot 2F-77, 78, 79 & 81, Queensbay Mall,
100, Persiaran Bayan Indah,
11900 Bayan Lepas, Pulau Pinang.
Tel: (604) 646 6888
Fax: (604) 646 7888

































September 22nd, 2008 at 4:08 pm
Nice dinner… I must try the Honey Glazed Crispy Eel, looks very different from the usual serving of unagi.
Btw, starting today all my readers get to enjoy a promo by Dragon-i…check it out.
September 22nd, 2008 at 11:09 pm
Wah… So expensive ar?
I’ve long time didn’t visit to this restaurant.
Frankly, I don’t like the food so much… hehe
September 23rd, 2008 at 12:33 pm
aiyo…but is not wrong to spend in this luxury dining place…
thesedays if friends call for yum char…
no more go to mamak stall (in KL) or hawker center (in penang)…
they all will choose Old Town, Madam Kwan, and others…
so the world has change…
i must work more hard to get more money to spend…
September 23rd, 2008 at 10:37 pm
CK,
You must try the crispy eel next time. It’s yummy! Aiya, I missed the chance to get the free Xiao Long Bao. Never mind, next time. Hehe.
September 23rd, 2008 at 10:38 pm
Sean,
The price is a bit expensive. But, I like the food there. Now, you can get a free Xiao Long Bao if you spent more than RM50. You can get the detail from CK Lam’s blog.
September 23rd, 2008 at 10:41 pm
Shua Huan,
Or should I say, the living standard is getting higher nowadays? Even you go to mamak, the food there are not that cheap anymore. Btw, thanks for dropping by.
September 25th, 2008 at 9:26 am
OMG! The crispy eel looks so yummy. I must try this …
September 25th, 2008 at 9:24 pm
hi, my 1st time here. Dragon-i’s XLB is not really that yummy, compared to Din Tai Fung, IMO.
the crispy eels look tempting, but how come cheaper than the string beans eh? haha..funny.
and the mango pomelo sago EXACTLY like Hong Kong’s Hui Lau Shan’s desserts! yummy.
September 25th, 2008 at 10:18 pm
I personally feel that the food there is just nice and the price is expensive…anyhow, the environment there is not bad..oppss, I din order the Pomelo Mango Sago Cream, I want mango..!!! I love mango !!!
September 26th, 2008 at 12:11 am
Allie,
You must try! It’s delicious!!
September 26th, 2008 at 12:11 am
J2Kfm,
Thanks for coming! I have no idea on the XLB in Din Tai Fung. Is there any branch in Penang?
Ya hor, if you didn’t mention, I also didn’t notice about the price difference. But, the spring beans is bigger plate than the eel.
Yes, Mango! I like Mango! I like the dessert from Hui Lau Shan! Oh my, I missed the dessert so much!
September 26th, 2008 at 12:14 am
Ah Shui,
Yes lo, a bit expensive! I also like Mango!!! You should try Pomelo Mango Sago Cream, very very yummy! Oh, I want to have it again!
September 28th, 2008 at 2:03 pm
i had tried that cripsy eel at Tu-LONG restaurant @ MidValley City. Owned by MyFM DJ Lam Tak Weng. Not bad…but i havent tried Dragon-i
October 30th, 2008 at 2:44 am
Greets! Really funny. keep working! Tnx! Saw!