Gartien, famous for its Pineapple Tart, has recently released a new product called Crystal Pineapple Confiture. With this new product launch, Gartien partnered up with 4 different restaurants to have a crossover. These 4 restaurants are Zi Zai Restaurant, Kai Curry Bar, Cafe 43 and Soul Cafe. Among these four, Zi Zai Restaurant is the one I went to try out the crossover food.

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Gartien’s Crystal Pineapple Confiture. RM16.80 per bottle. It’s a limited edition item from Gartien.

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Crystal Pineapple Cheese Cake by Nicole Ann Ng.

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Seems like the Gartien’s Crystal Pineapple Confiture can be used for baking as well. Do you have any food in mind to crossover with the Crystal Pineapple Confiture?

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Nicole Ann Ng with its Crystal Pineapple Cheese Cake.

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Here comes the main dish of the night. Crystal Pineapple Sweet & Sour Pork – RM12.

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Of course, there are other dishes as well. Scramble eggs, Sambal Lala, Asam Prawn, Granny Fried Chicken and not forgetting the Famous Dish from Zi Zai Restaurant, Poon Choi.

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Poon Choi, priced at RM338 (for 6 pax) and RM458 (for 10 pax).

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Overall, it is a good combination and perfect match for both Gartien’s Crystal Pineapple Confiture and sweet & sour pork. The taste is good. The Crystal Pineapple Confiture is not sweet, only a small amount of sugar is added during the making process, that is why I like it. Also, need to mention about the Poon Choi from Zi Zai Restaurant. My first time to taste it. I like it. Maybe I can order it for 2016 CNY.

Zi Zai Restaurant 自在飯店
Address: 1239-G, Ground Floor, Jalan Paya Terubong, 11600 Penang, Malaysia.
Contact: +604-826 5173
Business Hours: 5.30pm – 10.30pm (Closed Tuesday)

Gartien 小田佳園
Address: 380, Jalan Penang, 10000 Penang, Malaysia.
Contact: 604-229 0068
Business Hours: 9.00am-6.00pm

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