Eastern & Oriental Hotel has released its annual Buka Puasa Buffet starting from 18 June 2015 at Sarkies restaurant. For this holy month of Ramadan, you can enjoy a large range of food from traditional dishes to Malaysia and international food varieties.

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The BBQ Whole Roast Australian Lamb is one of the signature items from Sarkies Buka Puasa Buffet.

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Just for appetizer, you already have so many choices.

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The seafood on ice section and sashimi corner are my favorite! Slurp!

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The roast duck from Sarkies is another one that you cannot miss. You must try it. Trust me!

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There are also Noodle Station, Char Koay Teow Station and Pasta Station. You can mix n match the ingredients and coming out your very own version of Hokkien Mee, Char Koay Teow and Pasta.

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Roti Canai can be found too, just beside the roast lamb, outside of the restaurant.

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If you want to be healthier, you can always ask for the wrap from the kebab station. It’s nice.

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Getting ready for the wrap action!

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Bread rolls with Soup.

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Assorted Cheese for all the cheese lovers.

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Rojak and Fruits.

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Remember to save some space for the desserts. Again, many choices for you. Malay Kuih is available too!

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The Sumptuous Buka Puasa Buffet is priced at RM128.30 nett per person and RM55.95 nett for children aged 6 to 12 years old. Free for children below 6 years old. For reservation, please call 04-2222000 ext 3151/3139.

Overall, E&O Hotel never disappoints me with its buffet. A large varieties of food and the quality always remains at the highest standard. For this Buka Puasa Buffet, some of the food will be on a rotation basis but the main one like the BBQ Whole Roast Australian Lamb will be available everyday throughout the month. If you have not tried the buffet from E&O, give it a try now. You will not regret about it.

Eastern & Oriental Hotel
Address: 10, Lebuh Farquhar, 10200 Penang, Malaysia
Phone: +604-2222000; Fax: +6042616333

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