If you see the title of this post, maybe you will have no idea on how the biscuit will look like. I have the same thought too, when I first heard it from my friend. My friend went to Ipoh last weekend and asked me whether I want the famous Kaya Puff. I rejected since [...]
Continue reading about Lotus Meat Floss Biscuit @ Ipoh Ching Han Guan
The very first Big Apple Donuts & Coffee was open in AEON Seberang Perai City on the 22nd August 2008. From what I heard and read, the queue for the Big Apple Donuts was shocking over the weekends. Some even waited for more than 1 hour just to get the donuts!
I bought the Char Siew Bun (Honey Roasted Pork Bun) together with the Polo Bun. I saw the Char Siew Soh which is recommended by CK Lam, but I didn’t get it. I chose to have Char Siew Bun instead.
The waiter who serve me was good in doing business. At first, I bought 2 Polo [...]
Continue reading about Wong Kok Char Chan Teng: Char Siew Bun
I went to Queensbay last Tuesday. Before I went back home, I passed through Wong Kok Char Chan Teng which is located at the basement. After much consideration (Ya, I need to think before I buy because I am getting fat recently), I made my decision to buy some pastry in the end. I just [...]
