I went to Queensbay last Tuesday. Before I went back home, I passed through Wong Kok Char Chan Teng which is located at the basement. After much consideration (Ya, I need to think before I buy because I am getting fat recently), I made my decision to buy some pastry in the end. I just cannot control myself. I bought the Polo Bun and Char Siew Bun (Honey Roasted Pork Bun).
There are 2 types of Polo Bun: with custard or with butter. I bought one each. 🙂
