Ong Cheng Huat Seafood @ Bagan Lallang, Butterworth, Penang

Posted on by

This is the first time I went to Ong Cheng Huat Seafood after hearing the name for so many times. My friend organized an eating session previously but I was not able to make it. When he organized it for the 2nd time, I accepted the invitation without any thought.

img_5099

My friend is the one who ordered the food since I have no idea which one is nice and which is not. He ordered Fried Bee Hoon, Fish, Clam, Prawn Cracker, Boiled Octopus and Spring Chicken.

Fried Bee Hoon. Nothing to shout about this. Normal economy bee hoon.

img_5083

Prawn Crackers. THUMBS UP for this! We ordered extra 2 plates after we finished this plate. They call this prawn crackers as Popiah instead of “Hae Chi”, quite weird. Maybe the use the Popiah skin to make this? I am not sure. Anyway, is a MUST order dish.

img_5079

Fish. Not sure what type of fish is this. White Pomfret? No idea. I only know how to eat. ;p This fish was not cheap at all. It costs us RM85!!! I think it is a bit overprice, don’t you think so?

img_5095

Clam or so called “Lala”. They are quite huge in size!

img_5089

Boiled Octopus aka “Tu Bo Sui”. According to another friend, there is a restaurant in Nibong Tebal serves better boiled octopus. We will go to try it some day in future.

img_5092

Spring Chicken. Not sure is this really a spring chicken or pigeon? I doubt it. They were small! Poor thing.

img_5085

After all these food, we think of having some dessert. My friend saw other customers were having the fried ice cream. Since our stomach still have some space left, we ordered the fried ice cream.

Fried Ice Cream. They serve us with the wrong flavor, not those we have ordered. I think they mistakenly brought other customer’s order to us. Anyhow, we just ate it.

img_5096

Overall, the food is OK. The Prawn Crackers are the outstanding dish among others. The rest are just average, not really that good and not really the bad either. However, I think the price is a bit pricy due to the fish. All dishes were consider cheap, only the fish. Total cost was RM198.

Ong Cheng Huat Seafood 王清发海鲜(椰脚)
Address: 2004 Bagan Lallang, Butterworth, 13400 Pulau Pinang
Tel: 04-331 4782 ‎


View Larger Map

4,034 thoughts on “Ong Cheng Huat Seafood @ Bagan Lallang, Butterworth, Penang”

  28. https://miamifightcard.com/
    In the context of MediaFightCard, the betting odds highlight a intriguing dynamic with titleholders entering as underdogs and contenders carrying favorite status. In the headliner for the vacant light heavyweight title, ex-titleholder Jiri Prochazka opened as a narrow -143 favorite over the surging Carlos Ulberg, who comes in as a +116 underdog notwithstanding his nine-fight winning streak.

  29. https://sportium.net.co/
    A plataforma Sportium Colombia e um casino e uma casa de apostas esportivas pela internet que funciona com plena legalidade amparado pela licenca da Coljuegos, fruto da parceria entre CIRSA e Ladbrokes desde 2007. Apresenta uma plataforma completa e confiavel onde os jogadores colombianos podem desfrutar a apostas em futebol ate maquinas caca-niqueis e cassino com dealers reais com atendentes reais, tudo em um unico lugar.

  32. https://888starz.net.co/
    888Starz Colombia es un establecimiento virtual de juegos de azar y apuestas deportivas que ofrece mas de 9.500 opciones de juego, tales como tragamonedas en linea, mesas con crupier en vivo y una amplia oferta de deportes que cubre desde la Liga BetPlay hasta la Champions League y esports.

  40. https://ufc327odds.com/
    The upcoming UFC 327 light heavyweight championship bout in Miami presents a legitimate pick’em for bettors, as former titleholder Jiri Prochazka (-142) and on-a-roll knockout artist Carlos Ulberg (+120) prepare to battle for the vacant belt. The extremely close odds underscore how evenly matched these two stand-up fighters really are, making this fight where a investment on either competitor ultimately comes down to which explosive approach you believe will emerge victorious.

Leave a Reply

Your email address will not be published. Required fields are marked *