Weekend Local Specialties and A La Carte Menu @ Sarkies Corner, Eastern & Oriental Hotel, Georgetown, Penang

Sarkies Corner is a colonial coffee shop in E&O Hotel that offers local and international cuisine a la carte. Every weekend, besides the a la carte menu, Sarkies Corner offers the weekend local specialties from 12pm-3pm for RM20++.

Weekend Local 01

Weekend Local 02

Weekend Local 03

Weekend Local 04

Let’s see what they have for every Saturday and Sunday for each week.

Week 1

Roasted Chicken and Duck Rice

You can have both meats at the same time!

Weekend Local 10

Popiah

Weekend Local 12

Pie Tee

Both Popiah and Pie Tee have the same ingredient, just the outer part is different.

Weekend Local 11

Week 2

Laksa Lemak – Rice Noodles, Fish Broth, Local Lettuce, Pineapple, Cucumber, Ginger Flower, Red Onion, Red Chilli, Mint Leaf, Prawn Paste.

You have the choice to add in the ingredients yourself.

Weekend Local 18

Bubur Pulut Hitam

Weekend Local 17

Week 3

Penang Prawn Mee – with 2 Big Prawns.

Weekend Local 16

Rojak Buah-buahan

Weekend Local 13

Week 4

Nasi Lemak

Weekend Local 19

Ice Kacang

Weekend Local 14

A La Carte Menu

Beef Rendang – Local Spices Beef Stew, Coconut Milk, Chili Lemongrass.

Weekend Local 23

Char Koay Teow – Wok Fried Flat Rice Noodles, Dark Soy Sauce (Choice of Chicken Egg or Duck Egg)

The presentation is special as it is served in a banana leaf, as a cone shape. Normally, only “Koay Kak” will pack like this.

Weekend Local 07

The chef will lift up the banana leaf and the Char Koay Teow will be served on the plate.

Weekend Local 08

Mamak Mee Goreng – Wok Fried YEllow Noodles, Prawn, Chicken Meat, Chicken Egg, Beansprout, Hard Beancurd, Potatoes, Peanut Sauce.

Weekend Local 06

American Beef Burger – Cheese, Mayonnaise, Tomatoes, Cucumbers, Onion Rings, Cherkins, Lettuce, Sesame Seed Bun, Served with French Fries.

Weekend Local 09

Grill Grass Fed Sirloin – Wild Mushroom Ragout, Tomato Relish, Shallot Sauce.

Weekend Local 22

Spaghetti Pomodoro – Served with Parmesan Cheese.

Weekend Local 21

Tagliatelle Carbonara – Roasted Chicken Breast, Mushroom, Cream.

Weekend Local 20

Koay Teow Soup – Flat Rice Noodles, Rich Chicken Broth, Fish Balls, Fish Cakes, Chicken Meat, Choy Sum.

Weekend Local 05

Seasonal Tropical Fruits

Weekend Local 15

Chef Ang – The Man behind all the dishes.

Weekend Local 24

EASTERN & ORIENTAL HOTEL
SARKIES CORNER
Address: 10 Lebuh Farquhar, 10200 Georgetown, Penang.
Operating hours 11:00 am – 11:00 pm (Daily)
Enquiries & Reservations: +(6) 04 222 2000 ext. 3175

1,437 thoughts on “Weekend Local Specialties and A La Carte Menu @ Sarkies Corner, Eastern & Oriental Hotel, Georgetown, Penang

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