Chinese New Year is just 2 days away. Since the beginning of the month, we already can see the Chinese New Year Biscuit on sales. Everyone is busy doing the spring cleaning, baking the biscuit and shopping. Every year, I will bake the butter cookies and give them to my friends. This year will be a rush for me because I only have one day to do it, which is last Monday. Before start baking, I went to Tesco Hypermarket to get all the stuffs needed. Once done, the baking session begins.
It is very easy to bake the butter cookies. The ingredients you need are:
12 Oz Self Raising Flour
6 Oz Icing Sugar
6 Oz Butter
1 Egg
This is the cookies press. I called it cookies gun. It looks like a gun, right?
First, let the butter soften and put into the mixer.
Add in the icing sugar.
Beat for some time.
Add in the egg and continue beating.
Beat until it becomes smooth.
Start to add in the flour slowly and beat until it becomes a dough form.
Get some of the dough and put into the cookies press.
Select the shape that you want.
This is the tray before putting into the oven. Before that, pre heat the oven at 160-180 degrees.
After the cookies become brownish, you can take it out. Tada…… The butter cookies is ready!!
I would like to take this opportunity to wish all my readers and friends,












wahhhhh Dragon make Dragon Butter Cookie!! this one looks good… this is your speciality hor.
Gong Xi Fa Cai to you and your family.
ok lah, pos laju some to London for me! (just kidding) :p
Allen, Happy Chinese New Year. Your butter cookies look nice. lol
Why no chopped cherries in the middle?? hehehe. I won’t complain if I get a tin of those… haha 😛
Happy “Niu” Year to you and all in the family. May this year be a healthy, wealthy and prosperous year for everyone. 🙂
http://crizfood.com/
bila mau bagi saya makan ?? hehe
waiting for your cookies…
Happy Niu Year!!!
Hey, bring some for us to try lah. 🙂
wah u bake too??
looks very yummy!! let us try some next time ya 😛
Kong Hei Fatt Choy!
CNY is over liao
still got butter cokkies???:P
You’re ‘keng’, thought you only know how to eat-nia…:p
I’m gone to inform my little brother, that he should also visit this web site on regular basis to take updated from
newest information.