I went to Obake-Ya Restaurant with my friends after the Chinese New Year this year. I got to know this restaurant from forwarded email and the food review from people’s blog. The theme of the restaurant caught my attention. It was interesting to have a jail concept restaurant to serve Japanese food. I thought of giving it a try.
I bought the Char Siew Bun (Honey Roasted Pork Bun) together with the Polo Bun. I saw the Char Siew Soh which is recommended by CK Lam, but I didn’t get it. I chose to have Char Siew Bun instead.
The waiter who serve me was good in doing business. At first, I bought 2 Polo Bun and 1 Char Siew Bun. Then he asked me to get another one, to make it 4 and put into a box for me. I asked my mom what she wants, she picked the Char Siew Bun.
I went to Queensbay last Tuesday. Before I went back home, I passed through Wong Kok Char Chan Teng which is located at the basement. After much consideration (Ya, I need to think before I buy because I am getting fat recently), I made my decision to buy some pastry in the end. I just cannot control myself. I bought the Polo Bun and Char Siew Bun (Honey Roasted Pork Bun).
There are 2 types of Polo Bun: with custard or with butter. I bought one each. 🙂
We went to T.G.I. Friday’s for the second time, 2 months after the first visit. We have a lunch with our counter part from Costa Rica. He cannot have other type of food, only western food suits him. According to him, he will die if continue eating Chinese food. Hmmmm, is that so? I think his adaptability is too weak!
The brand new menu. Nice! This is the front part.
Back of the menu.
Almost every time, for our shift team building, we will go for eat. We always plan of going other place but end up will be eating eating eating. For last quarter shift’s team building, we went to T.G.I. Friday’s. This is the very first time I went there.
The menu. They are quite old. They should change a new one, and they really did. Please check on the Part 2 post.
