Dragon-i Restaurant

I went to Queensbay Mall again. This time, I brought my brother there since he never been there. Last time when he was in Penang, there is no Queensbay Mall yet. After walking for sometime, we headed to Dragon-i to have our dinner.

When Dragon-i Restaurant newly open in Queensbay Mall, you can see a large crowd in front of the restaurant. You need to get a number and wait for your turn. There are seats available for you to sit while waiting. Before this, I only tried it once with 2 of my friends last year. That time, I not yet start my food blog, no photos have been taken. This is the second time, and of course, I will not miss the chance to take the food photos.

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Wong Kok Char Chan Teng: Char Siew Bun

I bought the Char Siew Bun (Honey Roasted Pork Bun) together with the Polo Bun. I saw the Char Siew Soh which is recommended by CK Lam, but I didn’t get it. I chose to have Char Siew Bun instead.

The waiter who serve me was good in doing business. At first, I bought 2 Polo Bun and 1 Char Siew Bun. Then he asked me to get another one, to make it 4 and put into a box for me. I asked my mom what she wants, she picked the Char Siew Bun.

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Wong Kok Char Chan Teng: Polo Bun

I went to Queensbay last Tuesday. Before I went back home, I passed through Wong Kok Char Chan Teng which is located at the basement. After much consideration (Ya, I need to think before I buy because I am getting fat recently), I made my decision to buy some pastry in the end. I just cannot control myself. I bought the Polo Bun and Char Siew Bun (Honey Roasted Pork Bun).

There are 2 types of Polo Bun: with custard or with butter. I bought one each. 🙂

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