I went to try out the KFC Zinger Tower on the day I heard the advertisement from My FM. I was on my way to work. From My FM, it stated that you can have discount if you got the discount coupon from the website. I never listen properly on the website. When I reached office, I search for it from KFC website. To my disappointment, I cannot find any coupon after searching high and low. Since I wanted to try it out so much, I just went to have it without any discount coupon.
* This restaurant is no longer in business.*
I am honored to be invited again by the food blogger for the food review. This time, Lingzie is the one who organizing it. Thanks to her! I almost missed this food review session if not Mr. Criz told me about it. Thanks to him too!
When I reached there together with Steven and Criz, most of the food bloggers already arrived. We started to take photos on the restaurant and its interior environment before the food review starts.
Before I start, I want to thank CK for her kindness to invite me to this food review session (Must ask me next time ya!!). Thanks Steven for compiling all the dishes name and Jason for the great photos (I used 11 of them).
Young Heart Restaurant is having a brand new menu for Chinese New Year. Our purpose is to try out the food before its release. If you are planning to go for a lunch or dinner during Chinese New Year, don’t forget about Young Heart Restaurant.
OK, let’s start.
I went to IMM for many times when I was in Singapore. It has become the place for me to meet up my friend. On the 30th November, I went there to meet up one of the blogger, AhhJohn. We went there for lunch. We cannot decide on what to have in the first place. In the end, AhhJohn suggested to have lunch in Swensens. I am OK with it.
After flipping through the menu, I decided to order the Clam Chowder. I don’t want to have the pasta anymore. I remember I tried the Clam Chowder in Food and Tea last time but cannot finish it, since we ordered too many food. This time, I was smart, I just ordered the Clam Chowder.
