I bought the Char Siew Bun (Honey Roasted Pork Bun) together with the Polo Bun. I saw the Char Siew Soh which is recommended by CK Lam, but I didn’t get it. I chose to have Char Siew Bun instead.
The waiter who serve me was good in doing business. At first, I bought 2 Polo Bun and 1 Char Siew Bun. Then he asked me to get another one, to make it 4 and put into a box for me. I asked my mom what she wants, she picked the Char Siew Bun.
I went to Queensbay last Tuesday. Before I went back home, I passed through Wong Kok Char Chan Teng which is located at the basement. After much consideration (Ya, I need to think before I buy because I am getting fat recently), I made my decision to buy some pastry in the end. I just cannot control myself. I bought the Polo Bun and Char Siew Bun (Honey Roasted Pork Bun).
There are 2 types of Polo Bun: with custard or with butter. I bought one each. 🙂
