E&O Hotel is proudly present the Carvery Night Theme Buffet at Sarkies, located in Victory Annexe Wing on every Thursday night 7pm-10.30pm! What is so special about this buffet? Poultry & Beef Fine Cuts plus Slow Roasted Whole Lamb! For a limited time until July 7th, you can enjoy this buffet with a 30% discount by printing out the voucher at the end of the post. You still have a month time to make your reservation!
I came across the KOI Sushi Eat All You Can promotion from Facebook. Before this, I saw some people are posting the previous deal on their blog. Since I got to know it during the promotional period, I think of giving it a try. The promotion is from December 1 to December 9, 2011, total of 9 days @ KOI Japanese Restaurant, Penang Gurney Plaza New Wing.
Hi everyone! I am back.
Today, I am proudly present to you the homemade Sushi Roll and Nigiri from Yummy Station! I am addicted to Sushi making since I am back. I have been trying here and there to make it perfect. However, there are still a lot of improvements needed.
First Try
Before started, I have few rounds of shopping to get all the ingredients needed. I have no idea how many cup of rice needed since it is the first time on my own (Previously, tried 1 cup with my sister but it seems like it was too little). So, I tried with 2 cups of rice. It turned out to be too much rice! The ingredients I used are Nori, Tamago, Imitation Crab and Cucumber.
Since the opening of Straits Quay, I have gone there many times. Most of the time, I went there just for a walk with family members and friends, never try any restaurants. Oh Sushi Japanese Restaurant is the first one I visited.
Before I start, I want to say sorry to all my readers. Although I never update this blog for nearly 2 months, I knew most of you are still coming and checking out my blog regularly. Thank You!
I have the opportunity to go for this food review in Haven Delight because of Mr Criz. Thanks for the invitation. This is the very first time I stepped into Penang Time Square. It is still not fully open, only has a few shops and restaurants. When I reached, Steven, Criz, Gill & Jason and Rebecca were already there. As usual, I started to do the routine job of every food blogger do, take photos!
Entrance
