Since the renovation, the Sarkies Corner that used to serve the buffet has moved to the new wing restaurant, Sarkies. Sarkies Corner still remain but serving other Specialties. Once you entered into Sarkies Corner, you will see the bakery section, which has all kind of pastry and cakes! Yummy!
If you see the title of this post, maybe you will have no idea on how the biscuit will look like. I have the same thought too, when I first heard it from my friend. My friend went to Ipoh last weekend and asked me whether I want the famous Kaya Puff. I rejected since I have the Kaya Puff before and I think they were too sweet. My friend was suggesting another biscuit to me, which is Lotus Meat Floss Biscuit.
The very first Big Apple Donuts & Coffee was open in AEON Seberang Perai City on the 22nd August 2008. From what I heard and read, the queue for the Big Apple Donuts was shocking over the weekends. Some even waited for more than 1 hour just to get the donuts!
I bought the Char Siew Bun (Honey Roasted Pork Bun) together with the Polo Bun. I saw the Char Siew Soh which is recommended by CK Lam, but I didn’t get it. I chose to have Char Siew Bun instead.
The waiter who serve me was good in doing business. At first, I bought 2 Polo Bun and 1 Char Siew Bun. Then he asked me to get another one, to make it 4 and put into a box for me. I asked my mom what she wants, she picked the Char Siew Bun.
I went to Queensbay last Tuesday. Before I went back home, I passed through Wong Kok Char Chan Teng which is located at the basement. After much consideration (Ya, I need to think before I buy because I am getting fat recently), I made my decision to buy some pastry in the end. I just cannot control myself. I bought the Polo Bun and Char Siew Bun (Honey Roasted Pork Bun).
There are 2 types of Polo Bun: with custard or with butter. I bought one each. 🙂
