I never notice there is another Taiwanese Restaurant in Midlands Park Centre. I used to go Midlands Park (or so called One Stop) for computer related stuff when it was still happening back then, but never knew about this restaurant.
This Tainan Restaurant was operated by sisters since it was opened. Until end of last year, it was taken over by a young man, Mr Chong.
I want to go to Inaka Japanese Restaurant since reading the post from Cariso. She went there twice and mentioned the food there are nice. With her comments, no matter how busy I am, I think I will need to go there for once to try it out. After confirming on the date and time, we manage to have a small gathering at Inaka Japanese Restaurant.
* This restaurant is no longer in business.*
* This is a long post with lots of photos.
Just before attending the 4th Flogger Gathering in the evening, most of the floggers have a review session at 75 Celcius Restaurant and Bar, organized by Ken. This is the first time I went to 75 Celcius Restaurant and Bar. It is along the Gurney Drive just beside the Coffee Island.
Before I start, I want to say sorry to all my readers. Although I never update this blog for nearly 2 months, I knew most of you are still coming and checking out my blog regularly. Thank You!
I have the opportunity to go for this food review in Haven Delight because of Mr Criz. Thanks for the invitation. This is the very first time I stepped into Penang Time Square. It is still not fully open, only has a few shops and restaurants. When I reached, Steven, Criz, Gill & Jason and Rebecca were already there. As usual, I started to do the routine job of every food blogger do, take photos!
Entrance
* This restaurant is no longer in business.*
I am honored to be invited again by the food blogger for the food review. This time, Lingzie is the one who organizing it. Thanks to her! I almost missed this food review session if not Mr. Criz told me about it. Thanks to him too!
When I reached there together with Steven and Criz, most of the food bloggers already arrived. We started to take photos on the restaurant and its interior environment before the food review starts.
