It’s the month of the year again! Eastern & Oriental Hotel will launch its Selera Kampung Ramadhan Buffet Dinner for the Buka Puasa feast at Sarkies starting from 6 June to 5 July. For the booking made between 25 May and 6 June, there will be an early bird discounts of 20% on the total food bill for booking from 6 June to 12 June 2016. Price wise, it will be RM133.30 nett for adult and RM60.95 nett for child.

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Coffee On The Table has released its new breakfast set, with an incredible and affordable price of RM15.90, you can choose from 8 different kind of breakfast, including juice and fresh fruits.

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G Hotel Gurney unveils 5 new conference rooms with 3 Theme Coffee Breaks: Chocoholic Theme, Healthy Theme and Truly Malaysia Theme. The conference room can accommodate for meetings, seminar, training, and even can transform into a wedding banquet room that can hold up to 120 seating capacity. All conference rooms are equipped with 150Mbps wifi connection, Bose sound system and Herman Miller work chair.

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It’s the season of the year again! Yes, Ramadhan is near the corner and for this year, Eastin Hotel Penang has come out the Ramadhan feast with the theme “Ramadhan Peninsula’s Delectable Buffet Dinner”. It will start available from 7 June till 5 July 2016, from 7pm to 10pm. As usual, there will be early bird discount rate, RM85 per person. For selected card holders, it will be RM90 per person. Normal rate is at RM110 per person. For senior citizen will entitle a 50% discount from normal price. Please call and make your reservation to get the early bird price!

Let’s see what’s the food available for the Ramadhan Peninsula’s Delectable Buffet Dinner.

kambing golek
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allenooi on April 17th, 2016

If you are a frequent diner in Queensbay Mall, you will definitely notice there is a new restaurant in between Coco Ichibanya and Golden Triangle. Foodcaller 富一碗 is located at North Wing of Queensbay Mall, same floor as other restaurants such as Sushi Tei and Idealite. Currently, Foodcaller is having set meal with different type of food choices from Monday to Sunday. 

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