Yummy Station turns 7 today! It’s all started on August 28 2008. Such a good date, don’t you think so?
I used to have a Facebook page (https://www.facebook.com/pages/Yummy-Station/228826840948) but due to some issue, Facebook just blocked my access to that page years back. I am lazy to create another new one until now.
I have also created an Instagram account with the name yummystation828 (Someone is using yummystation.). Please feel free to follow.
Thanks everyone for the support for the last 7 years. I hope it will be more to come down the road. I will continue to post yummy food photos and make Yummy Station the One Stop Station for All Yummy Food.
For a limited time only, Hotel Equatorial Penang is having its Lively Vietnam Buffet Dinner at Nada Lama Restaurant, from 18 to 24 August 2015, 6.30pm-10pm. Nada Lama Restaurant is located just near to the pool. If you know where Kampachi is, you will not miss it. One on the left and the other one on the right. It is very easy to spot on.
Just after the Ramadan Buffet, Eastin Hotel launched its Wonderful Indonesia Buffet Lunch in the month of August, with a variety of mouth-watering cuisines from all over Indonesia, valid on weekdays, starting from 12 noon to 2.30pm. The buffet lunch is RM66 nett for adult and RM33 nett for children. Senior citizen is entitled for the 50% discount.
Gado-gado, also known as passembur, is the Indonesia salad. Cucumber, carrot, beancurd, hard boiled egg, etc, are among the ingredients to serve with the peanut sauce dressing. The sauce is good.
Sop Buntut (Sup Ekor) or Oxtail Soup is a very popular soup in Indonesia and a must try item.
Perkadel is an Indonesian fried patties, using mashed potato, mix spices and mince meat. Taste good.
Satay Ayam. It’s full of meat and only a few of them are with some fat. Although the meat texture will become harder without the fat, I like this version a lot.
Beef Rendang Jawa with a very flavorful rendang sauce.
Sayur Lontong, a mixed vegetables soup with coconut base.
Nasi Goreng Ikan is another option beside the plain white rice. It’s good to have it together with the Sambal Ikan Bilis.
Pecel Lele (Fried Catfish).
Bakso (Chicken) is the noodle soup with chicken balls.
Homemade Apom Cawan.
Es Teler (Cold).
Pisang Goreng dengan Coklat dan Keju. I like this friend banana a lot. The combination of fried banana, chocolate sauce and cheese is a good match.
Indonesia Layer Cake.
Chefs and the team.
Overall, there are not many items for this Wonderful Indonesia buffet but it is more than enough to fill your tummy with all the good food, especially the Gado-gado, Satay Ayam, Pecel Lele, Perkedel, Nasi Goreng Ikan, Pisang Goreng with Coklat and Cheese and Es Teler.
For inquiries or reservation, please call Eastin Hotel Penang, Swez Brasserie at 04-6121128
Eastin Hotel Penang
Address: 1 Solok Bayan Indah, Queensbay, 11900 Byan Lepas, Penang
Tags: Apom, Appetizer, Bakso, Beef Rendang, Catfish, Dessert, Eastin, Eastin Hotel, Es Teler, Fried Banana, Gado-gado, Ikan Bilis, Indonesia, Indonesia Layer Cake, Lontong, Passembur, Pecel Lele, Penang, Perkadel, Satay, Satay Ayam, Sop Buntut, Swez Brasserie
This is the very first time I went to Hard Rock Hotel to try out their Buffet. Bintang Rock Buffet is available from 18 June to 16 July 2015, from 6.30pm to 10.30pm at Starz Diner. The buffet is priced at RM88 nett per adult and RM 48 nett per child for 6 to 12 years old.
Matcha and Pineapple, I never thought of this combination before. What will the taste be, to combine both pineapple and matcha together? You can try it by putting these 2 ingredients into a blender and blend them. Or another easier way, head to Gartien which is located at Jalan Penang and grab their newly launched Uji Matcha Pineapple Cake.