Tree Bar, Penang largest alfresco bar was opened in 19th June 2014. After 15 months of service, on 1st September 2015, G Hotel Gurney has launched and extended the Tree Bar from 48 seating capacity to an incredible 4x bigger, which is a total of 198 seating capacity! Tree Bar can be easily spotted. It is just at the end of the Gurney Walk and under a big tree! The big tree is known as the ‘rain tree’ from the species name “Albizia Saman”. Its leaves folds during the rainy weather and in the evening, known to the locals as “five o’clock tree”.
Thanks to G Hotel, I have the chance to try out their drinks and bites at this amazing Tree Bar in one of the evening. Let’s start with all the drinks.
Hoegaarden Rosee.
Atlantic Breeze and free snacks.
Erdinger Weissbier.
From left to right:
Blue Hawaiian – rum, malibu, blue curacao, pineapple juice, lime juice & cream
Atlantic Breeze – refreshing as sea breeze! light rum, apricot brandy, galliano, pineapple juice, lemon juice & grenadine.
Tequila Sunrise – tequila, grenadine, filled up with orange juice.
Malaysian Dream – one of our specialty drink! vodka, coconut cream, fresh pineapple juice & grenadine.
Talisker Single Malt Scotch Whisky.
Chocolada – it can’t get tastier & richer blend of crème de cacao, light rum, coconut cream, pineapple juice & chocolate.
Here comes the BITES!
Garlic & Lime Marinated Baby Octopus – deep fried baby octopus lightly spiced and served with wasabi mayo.
Cajun Dusted Chicken Boxing – deep fried chicken marinated with cajun spice and aioli dip.
Juicy Chicken Schnitzel Strips – crispy and juicy breaded chicken breast, guacamole, tomato salsa and fries.
Tangy Chili Flamed Chicken on Brioche – grilled chicken fillet on brioche bun, russian dressing, baby romaine, tomato and cheddar cheese.
Sosis Solo – deep fried indonesian style chicken roulade, leek, onion and chilli padi.
Lamb Meatballs & Criss Cut Potatoes – homemade lamb meatballs tossed with sambal and criss cut potatoes.
Lamb Shish Kebab – Delectable Lamb Shish specially marinated for supreme flavor and tenderness, complemented with salad and crispy fries.
Mexican Beef Nachos – minced beef, jalapeno, coriander, diced tomato, nachos and cheese.
Seafood Pizza – calamari, prawns, mussels, tuna, homemade tomato sauce, cheese and basil leaf.
Mozzarella bar
Tuna Salad – italian imported buffalo mozzarella, lettuce, tomato, olive, tunafish with mayonnaise, salt, olive oil, balsamic vinegar.
Tasting Set – italian imported cherry buffalo mozzarella, bread, cherry tomato, anchovy, olives, capers, basil, parsley, black pepper, olive oil
Let’s the feast begins!
Overall, Tree Bar is a nice place for chit chat and gathering for friends, especially after a tired working day or during the weekend. There are so many drinks from the menu for you to choose from, beer, spirits, whiskies, liqueurs, cocktails, you name it. Of course, for those who cannot take alcohol drink, there will always be soft drinks to accommodate your needs. Talk about the beer, Tree Bar has the lowest price in town, from RM55 nett onwards for 3 pints, as low as RM18.33 for each pint and ALL DAY LONG!!! Happy Hour is from 12pm-4pm, there will be a buy 1 get 1 free for all house pour.
For the BITES, my personal favorite will be Sosis Solo, Juicy Chicken Schnitzel Strips and Tuna Salad. Sosis Solo has the spiciness which I like, very appetizing and nice to have it with drinks. For Juicy Chicken Schnitzel Strips, the Guacamole and Tomato Salsa dip are the hit, eat with the breaded chicken breast, it was so good! Tuna Salad looks normal but the taste is perfect with the Italian imported Buffalo Mozzarella. I just love it. If you are hungry and looking for something that can fill up your stomach, Tangy Chili Flamed Chicken on Brioche will be the one to order.
Tree Bar at G hotel is opened 7 days a week, from 12pm to 1am on Sunday to Thursday while the operating hours will extend to 2am on Friday and Saturday.
For booking and further information, please contact +604-2380000 or visit www.ghotel.com.my.
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