Due to the popularity, Vistana Hotel is proudly to present its Buka Puasa Ramadhan with Tok Wan 101 Recipes once again for this year! The Ramadhan feast will start from 7th June to 5th July 2016. The buffet style Tok Wan 101 Recipes is priced at RM65 nett per adult and RM30 nett per child aged 4 to 12 years old.
Let’s see what are the food available.
Warung Mee and Murtabak Ayam.
Cold Drinks, Rojak, Crackers, Lemang and Ketupat.
Among the appetizers, there are Kerabu Mangga, Kerabu Sotong, Kerabu Kaki Ayam and Ulam-ulaman, including ulam raja, jantung pisang, four-angled beans and petai. Of course, sauces including sambal belacan, cencaluk, tempoyak, budu and sambal nenas are available along with the ulam-ulaman.
Here comes the main. Some of them are: Ayam Goreng Berempah, Ikan Cencaru Belah Belakang, Daging Rendang Tok, Sipu Balitung Masak Lemak Cili Padi, Gulai Daging, Ikan Patin Masak Tempoyak and Pucuk Ubi Masak Lemak. There are so many choices until you don’t know what to have. The best choice, take all!
Satay is also available at the Bakar-bakar cooked to order station. Besides Satay, Grilled Chicken and Grilled Fish are being served too!
Kambing Panggang is one of the must have item during the Ramadhan feast.
After the main, you can have the delicious Traditional Malay Kuih Muih such as Kuih Cara Manis, Onde-onde, Seri Muka, Ketayap and Kuih Loyang.
Dessert.
If the Kuih Muih and Dessert are still not enough, you can always go to the Bubur Lambuk counter to have some nice bubur.
Overall, with a low price of RM65, I cannot find any reason for not going to Vistana Hotels for their Buka Puasa Ramadhan Feast. Many food choices are available until you will having hard time to choose what to eat. For me, I will take everything a little bit and try all of them!
For Reservation and enquiries, please call +604 6468000 or visit www.vistanahotels.com.
Vistana Hotel Penang
Address: 213 Jalan Bukit Gambir, Bukit Jambul, 11950 Penang, Malaysia.
Phone: 04-6468000; Fax:04-6461400
Email: vispg@ytlhotels.com.my