I never notice there is a restaurant located at the same row of Hong Kong Video in Queensbay Mall, until I walked pass it last month. I told my friend I want to give it a try one day since the food they offered looks not bad from the menu. A week later, I headed to Queensbay Mall to have lunch in Japin Restaurant.
Finally, I have the chance to go trying out the food at Shihlin Taiwan Street Snack in Queensbay Mall. The other time when I was in AEON Seberang Perai City, Shihlin Taiwan Street Snack was still under construction (Is it open now?). In the end, I chose Food & Tea for lunch on that day.
I bought the Char Siew Bun (Honey Roasted Pork Bun) together with the Polo Bun. I saw the Char Siew Soh which is recommended by CK Lam, but I didn’t get it. I chose to have Char Siew Bun instead.
The waiter who serve me was good in doing business. At first, I bought 2 Polo Bun and 1 Char Siew Bun. Then he asked me to get another one, to make it 4 and put into a box for me. I asked my mom what she wants, she picked the Char Siew Bun.
We went to T.G.I. Friday’s for the second time, 2 months after the first visit. We have a lunch with our counter part from Costa Rica. He cannot have other type of food, only western food suits him. According to him, he will die if continue eating Chinese food. Hmmmm, is that so? I think his adaptability is too weak!
The brand new menu. Nice! This is the front part.
Back of the menu.
Almost every time, for our shift team building, we will go for eat. We always plan of going other place but end up will be eating eating eating. For last quarter shift’s team building, we went to T.G.I. Friday’s. This is the very first time I went there.
The menu. They are quite old. They should change a new one, and they really did. Please check on the Part 2 post.
