With 2016 comes to an end, Sarkies at E&O Hotel has launched its 2016 Christmas and New Year’s Buffet promotion. As we know, E&O buffet always offers a large variety of International food choices. For the Christmas Buffet, on top of the International food spread, you will have the chance to taste the Christmas specialty food and desserts.

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Christmas Eve – Wine & Dine Buffet Dinner (with Live Band, In-house Strollers & Party Pack)
24 December, Saturday, 7pm onwards
RM258.00 nett (Adult) with food only
RM312.00 nett (Adult) with free flow of wine, beer, fruit punch and soft drinks until 10.30pm
RM126.00 nett (child)
After 10.30pm, the alcohol will be served based on cash upon delivery.

Christmas Day Buffet Luncheon (with Christmas Caroling)
25 December, Sunday, 12pm – 2:30pm
RM158.00 nett (Adult) with food only
RM196.00 nett (Adult) with free flow of wine, beer, fruit punch and soft drinks
RM103.00 nett (Child)*

Christmas Day Wine & Dine Buffet Dinner (with Christmas Caroling & In-house Strollers)
25 December, Sunday, 7pm – 10:30pm
RM188.00 nett (Adult) with food only
RM230.00 nett (Adult0 with free flow of wine, beer, fruit punch and soft drinks
RM113.00 net (Child)*

* Discounts do not apply for child prices.
Not valid with any other offers and discounts.

Carvery
- Roasted whole Tom Turkey, cranberry sauce, chestnut stuffing, giblet gravy
- Beef prime roast, Lyonnaise potatoes, mushroom fricassee, pepper sauce
- Oven roasted medley of root vegetable, brussel sprouts, creamy cinnamon sweet potatoes

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Cold Buffet Section
- Beetroot marinated salmon side, turmeric vegetable pickles
- Homemade gravlax, fresh dill and lemon wedges mustard dill dressing
- Sesame coated tuna, Japanese seaweed and soba noodle salad, soya and ginger dip
- Seafood terrine and galantines
- Assortment of crunchy salads, dressings and condiments

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Japanese Platter
- Assortment of Nigiri sushi, maki rolls, Sashimi and california rolls
- Wasabi, pickled ginger, soy sauce

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Fresh Seafood on Ice
- Green New Zealand mussels, local poached prawns, yabbies, poached crayfish, spanner crab, fresh oyster with Salsa
- Cocktail Sauce, house made Japanese sauce,
- Mixed seafood ceviche, coriander, red onions, lime, tortilla chips

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Soups
- Butternut squash and roasted chestnut soup

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International Hot Dishes
- Braised lamb shank with pine nuts and lemon rind
- Seared snapper, pepper & coriander sauce
- Roasted chicken breast filled with seafood mousseline with crustacean butter
- Traditional assam king tiger Prawns
- Braised baby bok choy with superior mushrooms
- Yong chow fried rice with ‘silver fish’ in lotus leaf

Hot Seafood Selection
- Oysters gratinated with special sauce

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Desserts
• Christmas pudding with custard sauce (Hot Dessert)
• Minced pie, Christmas stolen
• Ginger bread
• Panettone, Christmas yule log
• Green tea cotton cheese cake
• Mt. Blanc, pina colada
• Butterscotch walnut tart
• Liquorice creme brulée on chinese spoon

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New Year’s Eve Wine & Dine Buffet Dinner (with Live Band, In-house Strollers & Party Pack)
31 December, Saturday, 7pm onwards
RM298.00 nett (Adult) with food only
RM348.00 nett (Adult) with free flow of wine, beer, fruit punch and soft drinks until 10:30 pm
RM126.00 nett (Child)*
After 10.30 pm, the alcohol will be served based on cash upon delivery.

New Year’s Day Hi Tea Buffet
1 January 2017, Sunday, 12pm – 2:30pm
RM86.30 nett (Adult)
RM43.15 nett (Child)*

* Discounts do not apply for child prices.
Not valid with any other offers and discounts.

All nett prices are inclusive of 10% service charge and 6% GST.

Eastern & Oriental Hotel
Address: 10, Lebuh Farquhar, 10200 Penang, Malaysia
Phone: +604-2222000; Fax: +6042616333
www.eohotels.com

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