Chinese New Year is just a month away. Have you started to plan on where to have the reunion dinner? If you plan to have steamboat on Chinese New Year’s eve and don’t want to have it at home, Sarkies Corner at E&O Hotel Penang will be your best choice.

Maker:0x4c,Date:2017-10-9,Ver:4,Lens:Kan03,Act:Lar01,E-ve

The Chinese New Year Steamboat Buffet Dinner will come with Yee Sang for each table. For the broth, you can choose among Chicken, Tom Yam and Herbal.

Maker:0x4c,Date:2017-10-9,Ver:4,Lens:Kan03,Act:Lar01,E-ve

There are so many varieties of steamboat ingredients. If you have steamboat at home, I don’t think you will have so many types of ingredients and sauces!

eno cny 2018-17

Seafood
Prawn, brown cuttle fish, fish maw, sea cucumber, baby squid, red snapper, flower crab, green mussel, crab stick, bamboo mussel, top shell, white pomfret, crab claw, sea asparagus, Teochew fish dumpling, white fish ball, stuffed red chilli with fish paste, stuffed bitter gourd with fish paste, stuffed egg plant with fish paste, vegetable fish ball, stuffed bean curd skin with fish paste, sui kaw, bean curd, bean curd skin, deep fried wonton

Maker:0x4c,Date:2017-10-9,Ver:4,Lens:Kan03,Act:Lar01,E-ve

Maker:0x4c,Date:2017-10-9,Ver:4,Lens:Kan03,Act:Lar01,E-ve

Maker:0x4c,Date:2017-10-9,Ver:4,Lens:Kan03,Act:Lar01,E-ve

Maker:0x4c,Date:2017-10-9,Ver:4,Lens:Kan03,Act:Lar01,E-ve

Maker:0x4c,Date:2017-10-9,Ver:4,Lens:Kan03,Act:Lar01,E-ve

Maker:0x4c,Date:2017-10-9,Ver:4,Lens:Kan03,Act:Lar01,E-ve

Maker:0x4c,Date:2017-10-9,Ver:4,Lens:Kan03,Act:Lar01,E-ve

Maker:0x4c,Date:2017-10-9,Ver:4,Lens:Kan03,Act:Lar01,E-ve

Maker:0x4c,Date:2017-10-9,Ver:4,Lens:Kan03,Act:Lar01,E-ve

Maker:0x4c,Date:2017-10-9,Ver:4,Lens:Kan03,Act:Lar01,E-ve

Vegetables
Tang hao, long cabbage, Chinese spinach, nai pak, local choy sum, iceberg lettuce, local lettuce, siew pak choy, leek, carrots

Maker:0x4c,Date:2017-10-9,Ver:4,Lens:Kan03,Act:Lar01,E-ve

Mushroom/Noodles
Shimeiji mushroom, shitake mushroom, enoki mushroom, abalone mushroom, yellow noodle, koay teow, bee hoon, glass noodle, udon noodle.

Meat/Eggs
Slice beef, slice lamb, chicken meat, slice duck, fresh eggs, quail eggs.

Maker:0x4c,Date:2017-10-9,Ver:4,Lens:Kan03,Act:Lar01,E-ve

Steamboat Dip Sauce
Homemade special chilli sauce, coriander oyster garlic sauce, white radish spipcy sauce, sweet sauce, tomato sauce, chilli sauce, peanut sauce, cut red chilli, chopped garlic, Chinese parsley, garlic oil, dark soy sauce, light soy sauce.

Dessert and Sweets
Egg tart, Chinese tea chiffon cake, semolina almond cake, festive cookies, red bean glutinous rice ball soup, mango pudding, assorted pastries (selection of 6), fresh tropical fruits.

Maker:0x4c,Date:2017-10-9,Ver:4,Lens:Kan03,Act:Lar01,E-ve

Maker:0x4c,Date:2017-10-9,Ver:4,Lens:Kan03,Act:Lar01,E-ve

Maker:0x4c,Date:2017-10-9,Ver:4,Lens:Kan03,Act:Lar01,E-ve

Overall, Sarkies Corner at E&O Hotel really provides a lot of steamboat ingredients especially on the seafood! For seafood lovers, you must bring your family to have the Chinese New Year Steamboat Reunion Dinner there! Go there, eat and have fun, without worrying with the cooking on the day itself and cleaning after the meal.

Sarkies Corner
Chinese New Year Steamboat Buffet Dinner
15-17 February 2018, Thursday to Saturday
7:00pm-10:30pm
RM129.60 nett (Adult), RM64.80 nett (Child)

Sarkies
Gong Xi Fa Chai Reunion Buffet Dinner
15 February 2018, Thursday
7:00pm-10:30pm
RM188.00 nett (Adult), Add RM100 nett for free flow of wines and beers.
RM94.00 nett (Child)

Gong Xi Fa Chai Buffet Dinner
16-19 February 2018, Friday to Monday
7:00pm-10:30pm
RM188.00 nett (Adult), Add RM100 nett for free flow of wines and beers.
RM94.00 nett (Child)

Prosperity Buffet Lunch
16-18 February 2018, Friday to Sunday
12:00pm-2:30pm
RM139.00 nett (Adult), Add RM100 nett for free flow of wines and beers.
RM69.95 nett (Child)

Yee Sang Buffet Lunch “Yee Sang Tossing Ceremony”
19 February 2018, Monday
12:00pm-2:30pm
RM108.00 nett (Adult), Add RM100 nett for free flow of wines and beers.
RM54.00 nett (Child)

* Enjoy 10% early bird discount on food only for bookings made and paid by 15 January 2018.

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