This post suppose to be posted 2 months ago. Hahaha. But it is good also for posting late, so all of you can recall the good time we have during the gathering, right? π
Just before this gathering, we have a pre gathering at 75 Celcius at noon. I have to rush back home since I am car pool with Mary and Cariso. Mary fetched us this time. We reached Vintage Bulgaria quite early. We have a nice parking lot just opposite the restaurant. Vintage Bulgaria Restaurant & Bar is very obvious on that row of shop lot due to its color: White, Green and Red.

Happy Hour is from 12pm-7pm.

Restaurant interior.

Just step into the restaurant, you can see this colorful design in front of you.

IQ test: Which country is this flag represent?

Nice decoration.

Closed up.

This is the menu of the night. We have around 40 people and the rest of the customers who visited Vintage Bulgaria on that night, need to order the same dishes like what we have. Cool huh?! The set dinner consists of soup, main course, dessert and beverages.

Mushroom Soup, served with ‘Vintage’ garlic bread. This is simply delicious. If you want to try other than mushroom soup, you can order the Seafood Soup (No photo as it is not clear, too bad).

Baked Cod Fish Fillet, finished with creamy mushroom sauce. It looks nice but the portion is a bit too little. Do you think so?

Chicken Stroganov. It is the boneless chicken drumstick cut into strips, cooked with mushroom, wine, cream, herbs and spices.

Plovdiv Ribs. This is the main course I ordered. The meat is very tender and soft, just like the description on the menu, tasty pork ribs grilled till tender. Thumbs Up!!

Bulgarian Pork Djolan. It is the recommended dish on the night from other floggers. I never order this as I scared it will be too much fat. It seems like I am wrong. I manage to try one bite, it is yummy. This pork knuckle that roasted in a traditional way is a MUST order dish if you are a pork lover.

Bulgarian Platter: Mix grilled trio of kebapche, kyofte and karnatche. They are the home made Bulgarian sausages and pork fillet from traditional recipe. I also have a chance to taste on it, a bit too salty to my liking.

After the main course, here comes the dessert. However, these desserts are not the on in the menu.
Winter Butterfly Homemade Cake sponsored 3 cakes for the gathering: Oreo Cheese Cake, Cream Cheese Mousse Cake and Chocolate Brownie.
Oreo Cheese Cake. I like this Oreo Cheese Cake very much. It is so rich with cheese and Oreo. Many said they don’t like it because it is too rich. Hahaha.

We are celebrating the birthday for those whose birthday fall in the month of July, August and September.

Cream Cheese Mousse Cake. This one is good too. The Cream Cheese is not that sweet which made most of us like it very much.

Can you guess who is the one holding the cake?

Chocolate Brownies. I thought I will like this the most but it is not. Although the chocolate is rich, it is too dry overall.

After these 3 cakes, we have another sponsored food: Gelato from Gelatissimo. The flavors include rum & raisins, mango, chocolate, green tea and ……… I forgot. All of them are so nice!!! I can finish all of them.

After all the sponsored desserts, here are the real dessert from the menu.
Chocolate Soup with Vanilla Ice Cream. I am regret for not ordering this. I only have a teaspoon on this.

This is the dessert I ordered, Chocolate Creme Brulee. I have no idea what is this. I just simply made the order.

It is too sweet. I still prefer the Chocolate Soup. Can I change it?

For the beverages, I have a cup of coffee.

This 4th gathering is full of laughter. All Floggers were enjoying the night, thanks to Alan. We have fun and happy to meet all the new floggers for the very first time. All attendance will have a pen and restaurant discount vouchers as door gifts.

Vintage Bulgaria Restaurant & Bar
(next to Ingolf – The German Restaurant)
1-E, Jalan Sg Kelian
Tanjung Bungah
Penang, Malaysia
Tel: +604 8981890
ΠΠ±ΡΠ°ΡΠΈΡΡΡΡ Π·Π° ΠΏΠΎΠΌΠΎΡΡΡ ΠΌΠΎΠ³ΡΡ ΠΊΠ°ΠΊ ΡΠ°ΠΌΠΈ ΠΏΠ°ΡΠΈΠ΅Π½ΡΡ, ΡΠ°ΠΊ ΠΈ ΠΈΡ ΡΠΎΠ΄ΡΡΠ²Π΅Π½Π½ΠΈΠΊΠΈ. Π§Π°ΡΡΠΎ ΠΈΠΌΠ΅Π½Π½ΠΎ Π±Π»ΠΈΠ·ΠΊΠΈΠ΅ ΠΏΠ΅ΡΠ²ΡΠΌΠΈ Π·Π°ΠΌΠ΅ΡΠ°ΡΡ, ΡΡΠΎ ΡΠ΅Π»ΠΎΠ²Π΅ΠΊ ΠΈΠ·ΠΌΠ΅Π½ΠΈΠ»ΡΡ: ΡΡΠ°Π» ΡΠ°Π·Π΄ΡΠ°ΠΆΠΈΡΠ΅Π»ΡΠ½ΡΠΌ, Π°Π³ΡΠ΅ΡΡΠΈΠ²Π½ΡΠΌ ΠΈΠ»ΠΈ, Π½Π°ΠΎΠ±ΠΎΡΠΎΡ, ΠΎΡΡΡΡΠ°Π½ΡΠ½Π½ΡΠΌ, ΠΏΠ΅ΡΠ΅ΡΡΠ°Π» Π²ΡΠΏΠΎΠ»Π½ΡΡΡ ΠΎΠ±Π΅ΡΠ°Π½ΠΈΡ, Π½Π°ΡΠ°Π» ΡΠΊΡΡΠ²Π°ΡΡ Π΄ΠΎΡ ΠΎΠ΄Ρ ΠΈ ΡΡΠ°ΡΡ. Π ΠΊΠ»ΠΈΠ½ΠΈΠΊΠ΅ ΡΠ΅ΠΌΡΡ ΠΏΠΎΠ»ΡΡΠ°Π΅Ρ Π½Π΅ ΡΠΎΠ»ΡΠΊΠΎ ΠΌΠ΅Π΄ΠΈΡΠΈΠ½ΡΠΊΡΡ ΠΏΠΎΠΌΠΎΡΡ Π΄Π»Ρ Π·Π°Π²ΠΈΡΠΈΠΌΠΎΠ³ΠΎ, Π½ΠΎ ΠΈ ΠΏΠΎΠ½ΡΡΠ½ΡΡ ΡΡΡΠ°ΡΠ΅Π³ΠΈΡ Π΄Π΅ΠΉΡΡΠ²ΠΈΠΉ: ΠΊΠ°ΠΊ ΡΠ°Π·Π³ΠΎΠ²Π°ΡΠΈΠ²Π°ΡΡ, ΠΊΠ°ΠΊ ΠΌΠΎΡΠΈΠ²ΠΈΡΠΎΠ²Π°ΡΡ Π½Π° Π»Π΅ΡΠ΅Π½ΠΈΠ΅, ΠΊΠ°ΠΊ Π½Π΅ ΠΏΡΠΎΠ²ΠΎΡΠΈΡΠΎΠ²Π°ΡΡ ΠΊΠΎΠ½ΡΠ»ΠΈΠΊΡΡ ΠΈ Π½Π΅ ΡΡΠΈΠ»ΠΈΠ²Π°ΡΡ ΡΡΠ²ΡΡΠ²ΠΎ ΡΡΡΠ΄Π° Ρ ΡΠ΅Π»ΠΎΠ²Π΅ΠΊΠ°, ΠΊΠΎΡΠΎΡΡΠΉ ΠΈ ΡΠ°ΠΊ Π±ΠΎΠΈΡΡΡ ΠΏΡΠΈΠ·Π½Π°ΡΡΡΡ ΡΠ΅Π±Π΅ Π² Π½Π°Π»ΠΈΡΠΈΠΈ Π±ΠΎΠ»Π΅Π·Π½ΠΈ.
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ΠΠ°Π»Π΅Π΅ Π½Π°ΡΠΈΠ½Π°Π΅ΡΡΡ ΡΡΠ°ΠΏ Π΄Π΅ΡΠΎΠΊΡΠΈΠΊΠ°ΡΠΈΠΈ β ΡΡΠΎ ΠΎΡΠ½ΠΎΠ²Π° Π±Π΅Π·ΠΎΠΏΠ°ΡΠ½ΠΎΠ³ΠΎ ΠΈ ΡΡΡΠ΅ΠΊΡΠΈΠ²Π½ΠΎΠ³ΠΎ Π²ΡΠ²ΠΎΠ΄Π° ΠΈΠ· Π·Π°ΠΏΠΎΡ. ΠΡΠΏΠΎΠ»ΡΠ·ΡΡΡΡΡ ΠΊΠ°ΠΏΠ΅Π»ΡΠ½ΠΈΡΡ Ρ ΡΠΎΠ²ΡΠ΅ΠΌΠ΅Π½Π½ΡΠΌΠΈ ΠΎΡΠΈΡΠ°ΡΡΠΈΠΌΠΈ ΠΈ ΠΏΠΎΠ΄Π΄Π΅ΡΠΆΠΈΠ²Π°ΡΡΠΈΠΌΠΈ ΠΏΡΠ΅ΠΏΠ°ΡΠ°ΡΠ°ΠΌΠΈ, ΠΊΠΎΠΌΠΏΠ»Π΅ΠΊΡ Π²ΠΈΡΠ°ΠΌΠΈΠ½ΠΎΠ², ΠΏΡΠ΅ΠΏΠ°ΡΠ°ΡΡ Π΄Π»Ρ ΠΏΠΎΠ΄Π΄Π΅ΡΠΆΠΊΠΈ ΠΏΠ΅ΡΠ΅Π½ΠΈ, ΠΏΠΎΡΠ΅ΠΊ ΠΈ ΡΠ΅ΡΠ΄Π΅ΡΠ½ΠΎ-ΡΠΎΡΡΠ΄ΠΈΡΡΠΎΠΉ ΡΠΈΡΡΠ΅ΠΌΡ. ΠΡΠΈ Π½Π΅ΠΎΠ±Ρ ΠΎΠ΄ΠΈΠΌΠΎΡΡΠΈ Π½Π°Π·Π½Π°ΡΠ°ΡΡΡΡ ΡΡΠ΅Π΄ΡΡΠ²Π° Π΄Π»Ρ ΡΡΠ°Π±ΠΈΠ»ΠΈΠ·Π°ΡΠΈΠΈ ΠΏΡΠΈΡ ΠΎΡΠΌΠΎΡΠΈΠΎΠ½Π°Π»ΡΠ½ΠΎΠ³ΠΎ ΡΠΎΡΡΠΎΡΠ½ΠΈΡ, ΠΊΡΠΏΠΈΡΠΎΠ²Π°Π½ΠΈΡ ΡΡΠ΄ΠΎΡΠΎΠ³, Π½ΠΎΡΠΌΠ°Π»ΠΈΠ·Π°ΡΠΈΠΈ ΡΠ½Π° ΠΈ ΡΠ½ΠΈΠΆΠ΅Π½ΠΈΡ ΡΡΠ΅Π²ΠΎΠΆΠ½ΠΎΡΡΠΈ.
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Π ΡΡΠΎΠΉ ΠΏΡΠ±Π»ΠΈΠΊΠ°ΡΠΈΠΈ ΠΌΡ ΠΈΡΡΠ»Π΅Π΄ΡΠ΅ΠΌ ΠΊΠ»ΡΡΠ΅Π²ΡΠ΅ Π°ΡΠΏΠ΅ΠΊΡΡ Π·Π΄ΠΎΡΠΎΠ²ΡΡ, Π²ΠΊΠ»ΡΡΠ°Ρ Π²Π»ΠΈΡΠ½ΠΈΠ΅ ΠΎΠ±ΡΠ°Π·Π° ΠΆΠΈΠ·Π½ΠΈ Π½Π° Π±Π»Π°Π³ΠΎΠΏΠΎΠ»ΡΡΠΈΠ΅. Π§ΠΈΡΠ°ΡΠ΅Π»ΠΈ ΡΠ·Π½Π°ΡΡ ΠΎ Π²Π°ΠΆΠ½ΠΎΡΡΠΈ ΠΏΡΠ°Π²ΠΈΠ»ΡΠ½ΠΎΠ³ΠΎ ΠΏΠΈΡΠ°Π½ΠΈΡ, ΡΠΈΠ·ΠΈΡΠ΅ΡΠΊΠΎΠΉ Π°ΠΊΡΠΈΠ²Π½ΠΎΡΡΠΈ ΠΈ ΠΏΡΠΈΡ ΠΈΡΠ΅ΡΠΊΠΎΠ³ΠΎ Π·Π΄ΠΎΡΠΎΠ²ΡΡ. ΠΡ ΠΏΡΠ΅Π΄ΠΎΡΡΠ°Π²ΠΈΠΌ ΠΏΡΠ°ΠΊΡΠΈΡΠ΅ΡΠΊΠΈΠ΅ ΡΠΎΠ²Π΅ΡΡ ΠΈ ΡΠ΅ΠΊΠΎΠΌΠ΅Π½Π΄Π°ΡΠΈΠΈ Π΄Π»Ρ ΠΏΠΎΠ΄Π΄Π΅ΡΠΆΠ°Π½ΠΈΡ Π·Π΄ΠΎΡΠΎΠ²ΡΡ ΠΈ ΡΠ°Π·Π²ΠΈΡΠΈΡ ΠΏΡΠΎΡΠΈΠ»Π°ΠΊΡΠΈΡΠ΅ΡΠΊΠΈΡ ΠΏΠΎΠ΄Ρ ΠΎΠ΄ΠΎΠ².
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ΠΠ·Π½Π°ΠΊΠΎΠΌΠΈΡΡΡΡ Ρ Π΄Π΅ΡΠ°Π»ΡΠΌΠΈ – vyvod-iz-zapoya-deshevo